The Art of Simple Food Summary of Key Points
Alice Waters shares her philosophy on cooking and eating, emphasizing the use of local, seasonal ingredients and simple preparation methods.
Good to Great (Old Version)
An in-depth exploration of what propels companies from good to greatness.
The Tale of Ginger and Pickles
A tale of two animal friends running a village shop on credit.
Stress Test
An illuminating account of the 2008 financial crisis and its aftermath from a key player.
Brown Bear, Brown Bear, What Do You See?
A rhythmic journey of colors and animals through a brown bear’s eyes.
Butcher & Blackbird
An evocative journey through London’s past, exploring survival and hope.